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Sanniti Dry Cured Olives, 8.9 oz | 250g
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Sanniti Dry Cured Olives, 8.9 oz | 250g

Sanniti Dry Cured Olives, 8.9 oz | 250g

Sanniti Dry Cured Olives

Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.

  • Net Weight: 8.9 oz | 250g
  • Product of Spain

INGREDIENTS: Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)

$4.49
Sanniti Dry Cured Olives, 8.9 oz | 250g—
$4.49

Sanniti Dry Cured Olives, 8.9 oz | 250g

Sanniti Dry Cured Olives

Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.

  • Net Weight: 8.9 oz | 250g
  • Product of Spain

INGREDIENTS: Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)

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Sanniti Dry Cured Olives

Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.

  • Net Weight: 8.9 oz | 250g
  • Product of Spain

INGREDIENTS: Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)

Sanniti Dry Cured Olives, 8.9 oz | 250g | Piccolo's Gastronomia Italiana