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Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink, 17.6 oz | 500g
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Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink, 17.6 oz | 500g

Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink, 17.6 oz | 500g

Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink

Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the ā€œseas and mountainsā€ version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce or Rustichella d’Abruzzo Olives and a drizzle of Rustichella organic Extra Virgin Olive Oil.

  • Cooking time: 9-11 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy

Ingredients: DurumĀ wheatĀ semolina, 1% cuttlefish ink, water.

$2.70

Original: $8.99

-70%
Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink, 17.6 oz | 500g—

$8.99

$2.70

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Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink, 17.6 oz | 500g

Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink

Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the ā€œseas and mountainsā€ version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce or Rustichella d’Abruzzo Olives and a drizzle of Rustichella organic Extra Virgin Olive Oil.

  • Cooking time: 9-11 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy

Ingredients: DurumĀ wheatĀ semolina, 1% cuttlefish ink, water.

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Rustichella D'Abruzzo Tonnarelli Nero Spaghetti Squid Ink

Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the ā€œseas and mountainsā€ version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce or Rustichella d’Abruzzo Olives and a drizzle of Rustichella organic Extra Virgin Olive Oil.

  • Cooking time: 9-11 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy

Ingredients: DurumĀ wheatĀ semolina, 1% cuttlefish ink, water.