
Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g
Rustichella D'Abruzzo Cannolicchi
Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āSicilian meat sauceā but also with Rustichella dāAbruzzo Norma sauce, Olives and āPeperoniā.ā but also with Rustichella dāAbruzzo sauces with Norma, Olives and āPeperoniā.
- Cooking time: 7-9 minutes.
- Net weight: 500g - 17.6 oz
- Product of Italy
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Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g
Rustichella D'Abruzzo Cannolicchi
Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āSicilian meat sauceā but also with Rustichella dāAbruzzo Norma sauce, Olives and āPeperoniā.ā but also with Rustichella dāAbruzzo sauces with Norma, Olives and āPeperoniā.
- Cooking time: 7-9 minutes.
- Net weight: 500g - 17.6 oz
- Product of Italy
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Rustichella D'Abruzzo Cannolicchi
Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with āSicilian meat sauceā but also with Rustichella dāAbruzzo Norma sauce, Olives and āPeperoniā.ā but also with Rustichella dāAbruzzo sauces with Norma, Olives and āPeperoniā.
- Cooking time: 7-9 minutes.
- Net weight: 500g - 17.6 oz
- Product of Italy






















