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Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g
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Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g

Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g

Rustichella D'Abruzzo Cannolicchi

Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œSicilian meat sauceā€ but also with Rustichella d’Abruzzo Norma sauce, Olives and ā€œPeperoniā€.ā€ but also with Rustichella d’Abruzzo sauces with Norma, Olives and ā€œPeperoniā€.

  • Cooking time: 7-9 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy
$7.99
Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g—
$7.99

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Rustichella D'Abruzzo Cannolicchi, 17.6 oz | 500g

Rustichella D'Abruzzo Cannolicchi

Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œSicilian meat sauceā€ but also with Rustichella d’Abruzzo Norma sauce, Olives and ā€œPeperoniā€.ā€ but also with Rustichella d’Abruzzo sauces with Norma, Olives and ā€œPeperoniā€.

  • Cooking time: 7-9 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy

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Rustichella D'Abruzzo Cannolicchi

Originally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œOriginally from Sicily, this shape of short pasta with a well-defined spiral shape and with the central hole perfect to accommodate the sauce inside, is ideal to accompany a wide variety of condiments, from those based on vegetables to those more full-bodied meat-based. We recommend them in the classic recipe with ā€œSicilian meat sauceā€ but also with Rustichella d’Abruzzo Norma sauce, Olives and ā€œPeperoniā€.ā€ but also with Rustichella d’Abruzzo sauces with Norma, Olives and ā€œPeperoniā€.

  • Cooking time: 7-9 minutes.
  • Net weight: 500g - 17.6 oz
  • Product of Italy