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Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g
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Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g

Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g

Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron GelĆ©e and Peaches and Amaretto.Ā Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.
$8.99
Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190gā€”
$8.99

Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g

Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron GelĆ©e and Peaches and Amaretto.Ā Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.

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Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron GelĆ©e and Peaches and Amaretto.Ā Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.
Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g | Piccolo's Gastronomia Italiana