La Fiammante Borlotti Beans, 14 oz | 400g
La Fiammante Borlotti Beans
Lightly boiled and immediately packed in order to preserve their taste. Right for rich vegetarian soups. Borlotti beans are also perfect with pasta, according to the typical venetian recipe. Cooked in a pan and crushed into the mixer borlotti beans can enrich with creamy sauces any creative receipe. Along with typical ingredients of the vegetarian cooking can give a very important proteic source alternative to meat for vegan hamburger or tasty meatballs. Taste it with spicy herbs in ethnical typical cookings.
- Net Weight: 14 oz | 400g
Ingredients: borlotti beans, water, salt, antioxidant: ascorbic acid.
La Fiammante Borlotti Beans, 14 oz | 400g
La Fiammante Borlotti Beans
Lightly boiled and immediately packed in order to preserve their taste. Right for rich vegetarian soups. Borlotti beans are also perfect with pasta, according to the typical venetian recipe. Cooked in a pan and crushed into the mixer borlotti beans can enrich with creamy sauces any creative receipe. Along with typical ingredients of the vegetarian cooking can give a very important proteic source alternative to meat for vegan hamburger or tasty meatballs. Taste it with spicy herbs in ethnical typical cookings.
- Net Weight: 14 oz | 400g
Ingredients: borlotti beans, water, salt, antioxidant: ascorbic acid.
Product Information
Product Information
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Shipping & Returns
Description
La Fiammante Borlotti Beans
Lightly boiled and immediately packed in order to preserve their taste. Right for rich vegetarian soups. Borlotti beans are also perfect with pasta, according to the typical venetian recipe. Cooked in a pan and crushed into the mixer borlotti beans can enrich with creamy sauces any creative receipe. Along with typical ingredients of the vegetarian cooking can give a very important proteic source alternative to meat for vegan hamburger or tasty meatballs. Taste it with spicy herbs in ethnical typical cookings.
- Net Weight: 14 oz | 400g
Ingredients: borlotti beans, water, salt, antioxidant: ascorbic acid.
