Filippi Colomba Classic, 35.27 oz | 1 kg
Filippi Colomba Classic
Filippiās āClassic Colombaā is the most traditional Italian Easter cake. Itās the highest expression of tradition and authenticity. Butter, flour, eggs and vanilla beans are skilfully mixed together to form the typical cell-like aspect of the natural leavening. Washington candied orange peels enrich its soft and dainty dough. Fine āprima Bariā almonds, sugar and egg white are mixed together to obtain a rich and crunchy icing which covers the āClassic Colombaā.
- Net weight: 1000g - 35.27 oz
- Product of Italy
Ingredients:
Ā Candied orange peels 22.4% (orange peels, glucose syrup, sugar), Wheat flour, Butter, Fresh free-range egg yolk, Cane sugar, Water, Natural yeast (wheat flour, water), Italian honey, Fresh milk, Emulsifiers: mono and diglycerides of vegetable fatty acids, Salt, Natural flavoring (vanilla pods). Ingredients for Icing 14%: Sugar, Fresh egg whites from free-range hens, Almonds, Olive oil, Rice flour, Almond flour, Apricot kernel flour.Ā
Contains: wheat, almonds, milk, eggs. May contain soy.
Filippi Colomba Classic, 35.27 oz | 1 kg
Filippi Colomba Classic
Filippiās āClassic Colombaā is the most traditional Italian Easter cake. Itās the highest expression of tradition and authenticity. Butter, flour, eggs and vanilla beans are skilfully mixed together to form the typical cell-like aspect of the natural leavening. Washington candied orange peels enrich its soft and dainty dough. Fine āprima Bariā almonds, sugar and egg white are mixed together to obtain a rich and crunchy icing which covers the āClassic Colombaā.
- Net weight: 1000g - 35.27 oz
- Product of Italy
Ingredients:
Ā Candied orange peels 22.4% (orange peels, glucose syrup, sugar), Wheat flour, Butter, Fresh free-range egg yolk, Cane sugar, Water, Natural yeast (wheat flour, water), Italian honey, Fresh milk, Emulsifiers: mono and diglycerides of vegetable fatty acids, Salt, Natural flavoring (vanilla pods). Ingredients for Icing 14%: Sugar, Fresh egg whites from free-range hens, Almonds, Olive oil, Rice flour, Almond flour, Apricot kernel flour.Ā
Contains: wheat, almonds, milk, eggs. May contain soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Filippi Colomba Classic
Filippiās āClassic Colombaā is the most traditional Italian Easter cake. Itās the highest expression of tradition and authenticity. Butter, flour, eggs and vanilla beans are skilfully mixed together to form the typical cell-like aspect of the natural leavening. Washington candied orange peels enrich its soft and dainty dough. Fine āprima Bariā almonds, sugar and egg white are mixed together to obtain a rich and crunchy icing which covers the āClassic Colombaā.
- Net weight: 1000g - 35.27 oz
- Product of Italy
Ingredients:
Ā Candied orange peels 22.4% (orange peels, glucose syrup, sugar), Wheat flour, Butter, Fresh free-range egg yolk, Cane sugar, Water, Natural yeast (wheat flour, water), Italian honey, Fresh milk, Emulsifiers: mono and diglycerides of vegetable fatty acids, Salt, Natural flavoring (vanilla pods). Ingredients for Icing 14%: Sugar, Fresh egg whites from free-range hens, Almonds, Olive oil, Rice flour, Almond flour, Apricot kernel flour.Ā
Contains: wheat, almonds, milk, eggs. May contain soy.
