Ester Taralli Classic Plain, 500g
Ester Taralli Classic Plain, 500g
Typical long breadsticks with an extra virgin olive oil scent.
- Net Weight: 500g / 17.6 oz
- Product of Italy
If you have never been to Puglia, trying taralli in a local bakery is a good enough reason to plan a trip around the “heel of Italy”.
Tasting them during a happy hour by the seaside or in a bar enjoying the suggestive view of Apulian Romanesque Cathedrals would be worth your while.
We suggest you to try taralli with Primitivo wine and some of the best Apulian typical appetizer: mozzarella bites, plump green olives, oven-baked black olives flecked with hot pepper, bits of salami, tiny one-bite pizzette, pickled lampascioni and sun-dried tomatoes… and if you come, don’t forget to dip taralli in a glass of red wine. One will lead to a dozen.
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Ester Taralli Classic Plain, 500g
Ester Taralli Classic Plain, 500g
Typical long breadsticks with an extra virgin olive oil scent.
- Net Weight: 500g / 17.6 oz
- Product of Italy
If you have never been to Puglia, trying taralli in a local bakery is a good enough reason to plan a trip around the “heel of Italy”.
Tasting them during a happy hour by the seaside or in a bar enjoying the suggestive view of Apulian Romanesque Cathedrals would be worth your while.
We suggest you to try taralli with Primitivo wine and some of the best Apulian typical appetizer: mozzarella bites, plump green olives, oven-baked black olives flecked with hot pepper, bits of salami, tiny one-bite pizzette, pickled lampascioni and sun-dried tomatoes… and if you come, don’t forget to dip taralli in a glass of red wine. One will lead to a dozen.
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Description
Ester Taralli Classic Plain, 500g
Typical long breadsticks with an extra virgin olive oil scent.
- Net Weight: 500g / 17.6 oz
- Product of Italy
If you have never been to Puglia, trying taralli in a local bakery is a good enough reason to plan a trip around the “heel of Italy”.
Tasting them during a happy hour by the seaside or in a bar enjoying the suggestive view of Apulian Romanesque Cathedrals would be worth your while.
We suggest you to try taralli with Primitivo wine and some of the best Apulian typical appetizer: mozzarella bites, plump green olives, oven-baked black olives flecked with hot pepper, bits of salami, tiny one-bite pizzette, pickled lampascioni and sun-dried tomatoes… and if you come, don’t forget to dip taralli in a glass of red wine. One will lead to a dozen.
