
Bauli Colomba Classica, 700g
Bauli Colomba Classica
The typical dessert of the Easter tradition is prepared according to the original recipe.
Bauli pastry art honors the queen of holidays: Easter is celebrated with the Classic Colomba, made with sourdough and left to rise for a long time for an extraordinarily soft dough.
- Net Weight: 700g
Ingredients
Type "0" soft WHEATĀ flourĀ , sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar),Ā BUTTERĀ ,Ā freshĀ EGGSĀ , sugar grains (7%), natural yeast (Ā WHEATĀ ),Ā ALMONDSĀ (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt,Ā EGG WHITEĀ powder, skimmedĀ MILKĀ powder, flavorings.
May containĀ other NUTS and SOYĀ .
More Images


Bauli Colomba Classica, 700g
Bauli Colomba Classica
The typical dessert of the Easter tradition is prepared according to the original recipe.
Bauli pastry art honors the queen of holidays: Easter is celebrated with the Classic Colomba, made with sourdough and left to rise for a long time for an extraordinarily soft dough.
- Net Weight: 700g
Ingredients
Type "0" soft WHEATĀ flourĀ , sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar),Ā BUTTERĀ ,Ā freshĀ EGGSĀ , sugar grains (7%), natural yeast (Ā WHEATĀ ),Ā ALMONDSĀ (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt,Ā EGG WHITEĀ powder, skimmedĀ MILKĀ powder, flavorings.
May containĀ other NUTS and SOYĀ .
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bauli Colomba Classica
The typical dessert of the Easter tradition is prepared according to the original recipe.
Bauli pastry art honors the queen of holidays: Easter is celebrated with the Classic Colomba, made with sourdough and left to rise for a long time for an extraordinarily soft dough.
- Net Weight: 700g
Ingredients
Type "0" soft WHEATĀ flourĀ , sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar),Ā BUTTERĀ ,Ā freshĀ EGGSĀ , sugar grains (7%), natural yeast (Ā WHEATĀ ),Ā ALMONDSĀ (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt,Ā EGG WHITEĀ powder, skimmedĀ MILKĀ powder, flavorings.
May containĀ other NUTS and SOYĀ .















