Balconi Trancetto Cacao Cream Filling, 280g
 Balconi Trancetto Cacao, 280g
Slices of classic and chocolate sponge cake meet in a two-tone snack with a rich low-fat chocolate filling.
- Milk and chocolate for energy and taste!
- Includes 10 Snack Cakes
- Net Weight: 10 x 28g = 280g
-
 May contain traces of other NUTS
INGREDIENTS:Â Sugar WHEAT flour (20%) EGGS (17%) Vegetable fats (palm, sunflower in varying proportions) Glucose-fructose syrup Reconstituted Skimmed MILK (8%) Fat-reduced cocoa powder (2.8%) Skimmed MILK powder MILK proteins WHEAT fibre HAZELNUT paste Flavourings Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithins Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Salt
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Balconi Trancetto Cacao Cream Filling, 280g
 Balconi Trancetto Cacao, 280g
Slices of classic and chocolate sponge cake meet in a two-tone snack with a rich low-fat chocolate filling.
- Milk and chocolate for energy and taste!
- Includes 10 Snack Cakes
- Net Weight: 10 x 28g = 280g
-
 May contain traces of other NUTS
INGREDIENTS:Â Sugar WHEAT flour (20%) EGGS (17%) Vegetable fats (palm, sunflower in varying proportions) Glucose-fructose syrup Reconstituted Skimmed MILK (8%) Fat-reduced cocoa powder (2.8%) Skimmed MILK powder MILK proteins WHEAT fibre HAZELNUT paste Flavourings Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithins Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Salt
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Description
 Balconi Trancetto Cacao, 280g
Slices of classic and chocolate sponge cake meet in a two-tone snack with a rich low-fat chocolate filling.
- Milk and chocolate for energy and taste!
- Includes 10 Snack Cakes
- Net Weight: 10 x 28g = 280g
-
 May contain traces of other NUTS
INGREDIENTS:Â Sugar WHEAT flour (20%) EGGS (17%) Vegetable fats (palm, sunflower in varying proportions) Glucose-fructose syrup Reconstituted Skimmed MILK (8%) Fat-reduced cocoa powder (2.8%) Skimmed MILK powder MILK proteins WHEAT fibre HAZELNUT paste Flavourings Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithins Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Salt
